Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

“If you know, you know that Pamela Anderson is making pickles now. As part of a project in collaboration with Flamingo Estate, she developed a jar of what they call rose pickles. I was so inspired, I ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

1. Place the kombucha, strawberries, ginger, sugar and lemon juice in a saucepan. Bring to a simmer, then cook until slightly thickened, about 10–15 minutes, stirring often. 2. Once it has thickened ...

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water. 2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

We all love a margarita, whether served on the rocks, spiced or extra salty, and this one is bound to be a crowd pleaser. The smoky notes of the mezcal blend beautifully with the hot honey and the ...

1. Preheat the oven to 180°C. Melt the butter in a saucepan, then add the chocolate and remove from the heat. Allow to stand for a few minutes until the chocolate has melted, then stir until smooth. 2 ...

1. To make the spiced red wine, place the whole spices in a pan and heat until fragrant. Add the wine, nutmeg and sugar and simmer for 10 minutes. Remove from the heat and allow to cool, then strain ...