Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

Hosting this December? These eight recipes are ideal for plant-based guests, but good enough that everyone else will want a ...

Truffles are hot news, not only a fresh ingredient, but as a luxurious, decadent flavour used for all manner of snacks and ...

“If you know, you know that Pamela Anderson is making pickles now. As part of a project in collaboration with Flamingo Estate, she developed a jar of what they call rose pickles. I was so inspired, I ...

December stokvel gatherings deserve the best spread. Get inspired with this article as we navigate how Dezemba was in the 90s ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

1. Place the kombucha, strawberries, ginger, sugar and lemon juice in a saucepan. Bring to a simmer, then cook until slightly thickened, about 10–15 minutes, stirring often. 2. Once it has thickened ...

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water. 2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

We’re all for festive dining, but a full month of rich feasts, boozy drinks and non-stop grazing can take its toll. We ...