Decoding the genome of an aquaculture species means having access to its complete genetic map – understanding how its DNA is organized and where the genes that regulate key biological traits are ...
The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...
The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...
A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...
For decades, fishmeal and fish oil have underpinned the growth of aquaculture by providing a reliable source of high-quality protein. However, their finite nature and the increasing pressure on marine ...
Interest in polychaete worms as alternative ingredients for aquaculture feeds continues to grow, driven by their protein content, their ability to recycle organic matter and their potential role in ...
Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...
El Boletín Oficial del Estado (BOE) ha publicado la Ley 2/2025 de impulso y promoción de la producción ecológica y otras producciones agrarias, pesqueras y acuícolas certificadas. Se trata de una Ley ...
The situation of AVRAMAR Greece, one of the largest producers of gilthead seabream and European seabass in the Mediterranean, remains critical as the year draws to a close. The company’s bank ...
La situación de AVRAMAR Grecia, una de las mayores productoras de dorada y lubina del Mediterráneo, continúa en un punto crítico al cierre del año, con los bancos acreedores replanteando el rumbo del ...
Durante décadas, la harina y el aceite de pescado han sustentado el crecimiento de la acuicultura al proporcionar una fuente fiable de proteína de alta calidad. Sin embargo, su carácter finito y la ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback