Mike Moses and his husband show us how to bake a favorite holiday treat of theirs with a unique ingredient. Plus, they also ...

Member’s Mark is Sam’s Club’s private label brand which offers a variety of products, including groceries, health and beauty ...

The internet is full of happy, uplifting, cute little stories about adorable canines finally finding their forever homes. But all too often, what's missing from these stories is a sobering fact: ...

Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best ...

Food processor (or large bowl + sturdy spoon), rolling pin, cookie cutters, baking sheet, parchment or silicone mat. Absolutely ensure peanut butter has no xylitol (often labeled birch sugar). Skip ...

As dog lovers, we always want the best for our furry companions. One of the best ways to show love and care is by preparing homemade meals that are nutritious, safe, and tailored to your dog’s ...

View post: How a New York City-Based Chef Lost 60 Pounds Following the Mediterranean Diet View post: The Most Anticipated Old Fitzgerald Release of the Year Has Officially Dropped! Here’s How to Score ...

Crates or kennels can give your dog a safe, denlike space where they feel secure. The goal of crate training is to help your pet see it as a place they can go when they’re alone, stressed, anxious or ...

There’s actually only one savory pastry at Joanna Gaines‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

If you’re the type who needs a solid breakfast to get their day in motion, then you need to check out this warm, comforting, and heart breakfast recipe from The Pioneer Woman (a.k.a. Ree Drummond).

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...