Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Do spent grounds from your morning cup of joe help your plants grow? Myths and facts about using coffee grounds in the garden ...

This is an important study on the sensory roles of Cerebrospinal fluid-contacting neurons (CBF-cn) in mammals. The authors identify PKD2L1 as the predominant pH-sensing channel CBF-cn and show how the ...

Since ripe bananas are only mildly acidic, they are usually a safe choice for people with conditions that cause acid production and heartburn. Avoid fruits with higher acidity, such as citrus fruits, ...

Water molecules are made up of one oxygen atom and two hydrogens. Distilled water has a neutral pH of 7. Molecules are made of atoms and are generally considered neutral, meaning they do not have a ...

Citric acid is commercailly important product used in several industrial processes. Solid-state fermentation (SSF) has become an alternative method for citric acid production using agro-industrial ...

Alkaline beverages are enjoying their moment in the wellness spotlight. Staying hydrated is important for overall health, but does drinking alkaline water or other drinks that are naturally alkaline ...

While fruit has many nutritional benefits, the acid in certain fruits can cause a variety of health problems. This acid can irritate gastroesophageal reflux disease (GERD), for example, and weaken the ...

Tofu is an alkaline food high in protein and contains all nine essential amino acids. Soybeans are a high-protein food that can help maintain a more alkaline environment in the body. Avocados are rich ...