ABSTRACT: Background: A previous in vivo study analysing the volatilome—the complete set of volatile organic compounds (VOCs) emitted by an organism—identified 17 compounds that were increasingly ...
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Allylboronic esters are highly versatile intermediates in organic synthesis. In this ...
Department of Materials Science and Engineering and the Materials Research Center, Northwestern University, 2220 Campus Drive, Evanston, Illinois 60208-3108, United States International Institute for ...
ABSTRACT: Photochemical bromination of toluene up to 300 mmol per run in aqueous biphasic system formed benzyl bromide of sufficient purity to be used directly for benzylations without any ...
A team of chemists from the University of California, Los Angeles, has discovered a new type of metal-containing enzyme from a natural fungus that can perform surprising halogenation reactions on ...
The latest chemistry news, including important research advances, business and policy trends, chemical safety practices, career guidance, and more. Nitrate is relatively slow reacting, which can pose ...
Donald J. Trump’s second term brings uncertainty to the Korean Peninsula as nuclear tensions run high. North Korea’s leader may see a chance to re-engage. By Choe Sang-Hun Reporting from Seoul During ...
Onions are the third most popular vegetable in the United States, and Americans consume about 350 semi-truck loads full of them every day, per research from New Mexico State University's College of ...
Allyl isothiocyanate (AITC) is a natural compound found in cruciferous vegetables (family Brassicaceae) such as horseradish, mustard, radish, and wasabi. It first appeared in the chemical literature ...
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