Struggling to find the perfect gift for the chef or foodie in your life? Skip the novelty gadgets and wow them with something ...
Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...
All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...
In a large bowl, whisk together the flour, ­graham cracker crumbs, and salt. In a second large bowl, using a wooden spoon or ...