Concerned about chemicals in your deodorant? Explore the hidden dangers of antiperspirants and discover safe, effective ...

Add fat—such as cream, butter, olive oil, or coconut milk—which coats the starch molecules and interferes with their ability ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

These recipes are super delicious, balanced, and genuinely take 15 minutes or less from start to finish — no pre-cooked ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable for different recipes. While arrowroot is known for its smooth texture and ...

Jaci Hicken, our seasoned journalist and trained chef, shares her wealth of knowledge on growing, cooking and preserving homegrown produce. In this edition, Jaci is being overwhelmed, like she is ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.