Discover a Pennsylvania restaurant where the lobster is so unforgettable, you’ll be thinking about its flavor all week long.

Coast Restaurant in Gulf Shores/Fort Morgan is located at The Beach Club Resort and Spa and offers amazing indoor and ou ...

Some of California’s most unforgettable meals aren’t found on trendy lists or glowing billboards, but in quiet corners where ...

South Carolina dishes named after small towns tell stories of pride, tradition, and local flavor through seafood boils, rice ...

At least four Georgia residents are among 64 people across 22 U.S. states who got sick with Salmonella from raw oysters, according to the Centers for Disease Control and Prevention. As of Dec. 23, 20 ...

Once you've shucked and slurped oysters out of their shells, it doesn't feel quite right to dump the iridescent beauties into the garbage can, later crushed and incinerated among all of the other ...

Tucked off the main drag on Fort Pickens Road, Peg Leg Pete’s reels you in with the promise of the perfect seafood plate and a side of pirate swagger. You smell the butter and garlic before you see ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

Each year, millions of oyster shells are thrown away after hungry restaurant customers suck down their savory meat. Those shells left on plates for waiters to take away are often discarded and take up ...

As global oyster populations decline and fisheries collapse, archaeologists may be able to inform effective management with perspectives of human-oyster connections stretching back millennia. As ...