Here's the classic Bengali Fish Curry that one can try at home.

Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

Chefs and restaurants across the Carolinas have been honored as 2026 James Beard Award Semifinalists, with strong showings in ...

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

Call it happenstance but the fact that this writer’s favourite protein (fish) is front and centre of Amitav Ghosh’s new novel ...

The Jnanpith Award-winning writer spoke about the urgent need to pay attention to history and ecology, stressing that “the ...

Last year, Amitav Ghosh regaled his readers with a book of non-fiction comprising essays primarily focusing on environment and climate change and called it Wild Fictions.