Johor Bahru may be a quick and convenient solution for a quick weekend getaway, but the agony of battling the heavy traffic jam along Woodlands and Tuas (especially on weekends and public holidays) is ...
Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, ...
Thought to have originated in southern Italy, the feast also known as La Vigilia — the Vigil, or Eve — reflects the Catholic ...
If time permits, leave the barramundi on a cake rack for a day, skin side up, uncovered to remove moisture, increasing skin ...
Mama Loves to Eat on MSN
The only 3 knives pro chefs say you truly need
Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...
It suddenly hit me that the year is about to come to a close! Even more so by the time you read this article. It seems that ...
While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to say that the city lacks any good Chinese food—as I’ve heard some ...
We take a look at the best luxury Christmas hampers – an indulgent selection of the very finest cheeses, wines, chocolates and puddings for a quality celebration ...
A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...
I wholeheartedly believe in the adage “you get what you pay for,” but when it comes to EDC, multitools, and pocket knives, I couldn’t be less certain as to what it was I was actually paying for. In ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...
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