Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

It's no wonder this comfort food classic is a Parton family staple.

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

My Granny Mary loved to cook, and she put her whole heart into it. The thing she loved to make most of all was meatloaf. She loved it so much she'd make two loaves at a time, every week, for weeks and ...

When the air turns crisp and the leaves start to fall, there’s nothing better than a warm, comforting meal. And when we're looking for comfort food with a classy spin, we know who to go to: the ...

There are few dinners more comforting than a homemade meatloaf, and if you’re going to try just one recipe, Ina Garten’s version is a classic. The Barefoot Contessa has a talent for transforming ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...