The innovative product uses fermented cabbage juice to offer a novel source of minerals and hydration for health conscious consumers. SEOUL, South Korea, Dec. 14, 2025 /PRNewswire/ -- ZAKSIMLAB is ...

Jorhat (Assam) [India], December 7 (ANI): Assam Agricultural University (AAU) has achieved a breakthrough with the development of a new technology for preserving juice extracted from Kaji Nemu, the ...

The Department of Chemistry and Chemical Biology at Stevens Institute of Technology has completely transformed its longtime chemical biology teaching laboratory into a state-of-the-art space for ...

HALLS, Tenn. (WATE) — A $25,000 prize is changing the game at Halls High School by updating their biology lab with brand new equipment. Abby Rase, the science department chair at Halls High, won ...

TROY — Every July 10, Troy restaurateur Genika Griffin likes to “come out with a big bang” for her birthday, which she calls her “New Year’s.” Last year, she announced the closure of her juice bar, ...

IBS is a relatively common digestive disorder of the large bowel, characterized by symptoms of gas and bloating, abdominal pain, and diarrhea or constipation, according to the Mayo Clinic. While ...

University of Minnesota researchers developed a 3D-printed scaffold that directs stem cells to grow into functioning nerve cells, successfully restoring movement in rats with severed spinal cords.

Cook Islands Ministry of Marine Resources has opened its new biology laboratory, which will strengthen local marine science research and provide new opportunities for Cook Islanders. The Ministry of ...

This eBook cuts through the complexity of spatial techniques, featuring a series of interviews with pioneers in the field, and peer-reviewed research from the Taylor & Francis journal portfolio. This ...

The lab as we know it today is being transformed by how we think about medical research and drug discovery, as well as the intersection of artificial intelligence and biotechnology. As someone who has ...

Science says it’s more than just a flavor boost for your lunch. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Researchers are closing in on a breakthrough that could one day ...