Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and sour ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...

If you want to serve something special to break the fast on Yom Kippur, consider blintzes. These are very thin pancakes folded around a cheese filling and topped with butter, jam, berries or sour ...

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

Crisp crepes filled with sweetened cheese are one of the great comfort foods.Langer’s: The recipe is a secret, but these are delicious blintzes. An order of three comes with sour cream and strawberry ...

In a bowl, whisk the flour, baking powder and a pinch of salt. In another bowl, whisk the eggs, milk and sugar. Whisk the flour and eggs together; whisk in the butter. Cover and let stand for 1 hour.

For Zach Berg, frozen blintzes were a go-to after-school snack when he was growing up in West Bloomfield. The cheese-filled, burrito-folded, sour-cream-and-blueberry-topped crêpes hit the spot then ...

For some reason, when my grandmother would bring her blintzes to our house, she would announce the count along with her presentation. Such as “Here are the blintzes. I made 34 of them.” And then, for ...

WHEN I WAS A CHILD, my grandmother—a Russian transplanted to Texas—came to stay twice a year. She’d take over the kitchen and make dozens of what I then thought were her personal creation: cottage ...