Operating without a hob of any kind means having to be inventive with how you cook certain things. Everything is being made ...

Sour cream can replace some butter or oil, adding fat, protein, and acid for structure. It also adds tangy flavor that balances out the sweetness of the ripe bananas. Using sour cream creates a moist, ...

Check out how to make soft, moist butternut squash bread at home using your bread machine. Perfect for breakfast or pairing with soups! This post may contain affiliate links. As an Amazon Associate I ...

Many different breads can make the best stuffing. A range of grocery-store white, sourdough and a mix of breads make our list. Chefs are torn on if the dish is better baked in the bird or outside. You ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...