The secret ingredient for the ultimate mac and cheese costs almost nothing

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.
Mashed on MSN

What is cream-top milk and how do you drink it?

Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...
Tasting Table on MSN

The unexpected, protein-packed cheese that belongs in your homemade frosting

Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...

The Top 2 Healthiest Milk Options With the Most Protein and Calcium, According to a Dietitian

Is dairy or plant-based milk healthier? What about whole milk versus low- and non-fat? A dietitian breaks it down.

We Tasted 8 Cottage Cheese Brands — and Our No. 1 Pick Won Over Skeptics

We tasted eight cottage cheeses side by side to determine the best on the market. Our three favorites are versatile, protein-packed, and so delicious that they'll even convert those who hate cottage ...