During the 19th century, scientists found that the main constituents of different foods were carbohydrates, fats, proteins, ...

A human study reveals how naturally occurring fat-derived molecules help switch off inflammation. Researchers at (UCL) have identified an important biological process that helps the body bring ...

Your chances of catching a cold—and how miserable it feels—may depend more on your body than on the virus itself.

When a rhinovirus, the most frequent cause of the common cold, infects the lining of our nasal passages, our cells work ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Our gut is home to a micro-universe of tiny powerhouses, complete with their own genes and immune and metabolic profiles, ...

A multidisciplinary team has uncovered a key mechanism that allows the human bacterium Mycoplasma pneumoniae—responsible for ...

A virus that infects nearly all children early in life has, in rare cases, been present within human DNA for thousands of ...

For every villain Goku beats, there are two he didn't defeat, giving the rest of Dragon Ball's cast some time in the ...

“There’s enough data out there to say that beige fat is good for human health,” says Bruce Spiegelman, a researcher at the ...

Maze Therapeutics uses its Compass genetics platform to advance kidney and obesity drugs, with MZE829 Phase 2 data due in ...

Our thoughts are an ever-changing swirl of fears, feelings, desires, impulses, memories and body sensations that interact to ...