In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

Cellular agriculture is an emerging field that uses cell cultivation to produce agricultural products. The term originally encompassed all cellular and acellular products made via cell cultivation, ...

Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...

Lab grown meat used to be something out of a science fiction movie, but Tufts has been at the forefront of progress to make it a reality. In 2021, the United States Department of Agriculture awarded ...

Industry, academic institutions and non-profits join forces to build foundational technology of scaled up meat produced from cultivated cells. Competition drives innovation, but for an industry in its ...

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale. Proponents of food tech like precision fermentation and cellular ...

The Tufts University Center for Cellular Agriculture (TUCCA) has launched a new consortium of industry and nonprofit members to support research and development in the burgeoning field of cellular ...

Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...

Building on biopharma expertise, JSBio drives scalable innovation and partnerships to advance the cellular agriculture industry. SHANGHAI, Oct. 28, 2025 /PRNewswire/ -- JSBio, a leading cell culture ...

Recently, Faunalytics, the animal-welfare research nonprofit, put out a report about how American voters respond to nonhuman ...