Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Larder Supply’s first event is knife sharpening, from noon to 6 p.m., Sunday, Dec. 14. During those hours, Umansky will sharpen knives as they are brought in. The cost will be $7 per knife. The next ...

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Watch as this tattooed chef expertly sharpens knives using a whetstone in a kitchen setting. The proper finger placement and pulling technique are demonstrated in detail. #KnifeSharpening #Whetstone ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Every Black Friday, there’s one kitchen deal that ...

As Malcolm Gladwell said, it takes 10,000 hours to perfect a skill. And sure, this may be an oversimplification of a bigger idea, but as any home cook can attest, learning how to get everything from ...

A late October nor’easter stripped what foliage remained on the trees in my corner of the Green Mountains. Shortly thereafter, the clocks turned back, marking the beginning of “stick season,” as ...

Whether you’re slicing whole veggies or dicing tomatoes, the Ash Blaeds chef’s knife should make the cut. Owner Aric Geesaman forges one-of-a-kind blades on his anvil, profiling, hardening, and ...

If you’re a fan of The Bear, you know that Carmy Berzatto is obsessed with getting his new restaurant a Michelin star. You can see how intense he is, but that’s a scripted series. What’s it like when ...

For more than 750 years, the Kikuichi name has been synonymous with craftsmanship. Once renowned for forging samurai swords, the Japanese company now channels its legacy into world-class kitchen ...