This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache ...

Get Angie the Pie Lady's full Chocolate Blackout Cake recipe HERE!

Bake the cakes at 325° for about 30-35 minutes, or until a toothpick comes out with just a few crumbs. Let cakes cool in pans ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...