Any kitchen is incomplete without a knife block set. Preferably one with a nice chef's knife, a serrated blade for bread, and maybe some steak knives or a pair of scissors. Personally, my fiancée and ...

It happens to the best of us! One moment we are enjoying our favourite meal and second, we feel the need to run to the bathroom. For most of us, this might be a normal thing, to immediately poop after ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...

In today’s culture, when it comes to brands and their resonance with consumers, two major factors determine success: the product, which is paramount, and the people behind it, which in our ...

Here’s how we find razor-sharp knives at a low price. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Clasp, a recruitment tool for health systems, announced $100 million in education loan repayment from major health systems. The commitments were made by Boston Children’s Hospital, Memorial Sloan ...

TL;DR: NVIDIA Reflex technology significantly reduces PC latency in competitive games like Fortnite and Counter-Strike 2, enhancing responsiveness and gameplay performance. Available for GeForce GPUs ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting fish into ...

Any avid Outside reader should have The Ten Essentials etched into their memory. The venerable list of items that every hiker should take with them into the backcountry pays equal weight to insulation ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...