Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Macros for the entire pan: 645 calories, 76g carbs, 17g fat, 50g protein. **Ingredients:** - 180g ground beef (95/5) - 50g ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

At this Ohio burger stand, the menu stays focused, the process stays steady, and locals would not have it any other way.

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

As with all canned and packaged foods, it's a good idea to take a look at the ingredients label when you're shopping. When ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Folate is a B vitamin that plays important roles in cell growth and metabolism. You can get folate from kale, but lentils, ...

It’s warm noodle season! Heat things up and get cozy with this delicious recipe from the Utah Beef Council and BeefItsWhatsForDinner.com. YAKI SOBA NOODLES WITH ...