Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Wildfire Outdoor Living reports five elevated chicken wing recipes for Super Bowl, offering unique flavors from classic to ...

We start with the unassuming Steamed Egg Custard with Cabbage & Prawn Paste (RM25), a seemingly simple steamed egg covered by ...

Hungry in Illinois? These buffets serve endless plates of bold flavors, fresh sushi, grilled favorites, and crowd-pleasing ...

Most retirees ease into life’s relaxing path — travelling, taking things slow, or finally indulging in what they love. But 67 ...

Martha notes that when hens lay eggs, there's a natural coating called the "bloom" that helps keep out bacteria. Since ...

Winter season is here, and it is that time of the year, when cooking an elaborate meal seems like a struggle. Well, if you ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Hosting a party that caters to a large number of guests on New Year’s Eve? Cooking so much food, prepping ahead and party planning on top of it all, can seem quite a daunting endeavour. Batch cooking ...

As the centrepiece of a holiday dinner—the Christmas roast is symbolic of sharing and communal eating, like no other traditional preparation. Using a steam oven to cook a whole bird means that the ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...