Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

These Arizona seafood spots bring the coast inland with fresh catches, creative dishes, and flavors that make the drive worth ...

You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.

From smoky barbecue to golden fried chicken, these North Carolina eateries elevate comfort food to legendary, soul-satisfying ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Discover Georgia restaurants where fried fish takes center stage, delivering crispy perfection, bold Southern flavor, and ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Matthew Landry, a nutrition researcher and dietitian, studies how what we eat can prevent heart attacks later in life.

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...