A celebrity best known for being on Disney Channel's "That's So Raven" opened a chicken restaurant in Tempe. A bad review ...

Air fryers are one of the hottest kitchen appliances of the 21st century. Not only do they produce delicious meats and vegetables, but they also allow cooks to use less oil and fat, cook meals faster, ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, making for a delicious meal and, most importantly, guaranteeing that the chicken won’t dry ...

On a mild Tuesday afternoon in late spring, Johnathan Malveaux and Shalonda Thompson tied six chicken legs onto strings and tossed each one into Clam Lake. Wearing bright red T-shirts and athletic ...

A massive chicken leg gets seasoned and cooked outdoors with a crispy, golden finish. Fire and simple tools bring bold flavor and texture. WSJ makes double request in Trump's Epstein case Colbert ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Cheese might be the go-to wingman for many chicken recipes, but these 33 meals stand on their own two legs. They bring satisfying flavors and hearty bites without relying on cheese to fill the gap. It ...

Learn how to cook chicken leg quarters to crispy, crunchy perfection! This simple recipe gives you tender meat with a golden, crispy skin that’s sure to satisfy. #CrispyChicken #ChickenLegQuarters ...

A winning recipe for the juiciest cut of chicken. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the ...