Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

Locals love these Pennsylvania chains for spaghetti and meatballs that taste just like homemade, with classic flavors and ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

Hough’s new partnership comes weeks after he and his wife Hayley Erbert announced the Dec. 29 birth of their daughter, ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Your guide to cooking pasta to the perfect doneness - al dente! Perfect for sauces, casseroles, salads and more, al dente is ...

Hidden in the heart of Bolivar, Missouri, Smith’s Restaurant serves up a chicken alfredo so divine it might just make you believe in culinary magic again. This unassuming eatery has quietly built a ...