Tucked away in Minneapolis’s North Loop neighborhood, J.D. Hoyt’s Supper Club stands as a delicious contradiction – a steakhouse renowned for its perfectly charred beef that somehow also serves what ...

You just spent a decent chunk of change on that beautiful ribeye or filet mignon. The marbling looks incredible. You're ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

Walking into a steakhouse feels like entering a carnivore's paradise. There's the sizzle of prime cuts hitting the grill, ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Discover South Carolina steakhouses where incredible beef shines without fancy frills, delivering bold flavor, perfect cuts, ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

As celebrity restaurant mascots, athletes offer a tidy sense of vertical integration: Why not supply the very calories they need to expend on the field? I’m surprised there are so few successful ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Wonder how much a steak dinner cost a few decades ago? These vintage menus reveal surprisingly low 1970s steakhouse prices.