Add bacon to a pan, then add just enough water to completely cover the bottom of the pan. Over medium-high heat, bring the ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Frozen waffles don't need to be limited to maple syrup and fruit. Put a savory spin on this breakfast favorite by turning it ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

The ingredient list for tater tot soup is short. You'll need frozen tater tots, bacon, onion or shallot, chicken broth, whole ...

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.

Burgers, hot dogs, quesadillas, hushpuppies, corn dogs, barbecue and more: This N.C.-based restaurant is planning its first ...

Dear Heloise: We so enjoy your column. I tried this method of cooking a frozen pizza, and it works well for me. The box directions say to put the frozen pizza directly on the hot oven rack. Most of ...

These Frozen Bacon-Wrapped Scallops cook to crispy, golden perfection in the air fryer, making them an effortless and impressive appetizer or main dish. Juicy scallops wrapped in savory bacon deliver ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs. Allie has been Lifehacker’s Food Writer since ...