If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Discover hole-in-the-wall Massachusetts BBQ joints locals swear by, where smoky brisket, tender ribs, and no-frills vibes put ...

Sean Larkin changed careers and opened Larkin Barbecue, in Dallas, where he slings great ribs, pulled pork, and pork belly ...

An Indiana state senator wants to make the breaded pork tenderloin sandwich Indiana’s official sandwich, citing the dish’s ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

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Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...