Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Seared pork chops with a mustard-berry sauce is easy enough for a weeknight meal but fancy enough for guests, too.

Pork chops are one of those classic Boomer dinners that we still love today, especially when served with applesauce, peach compote, or a cherry chutney. Their mild, earthy flavor makes them the ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

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Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...