I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my ...

This type of steak was once incredibly popular and now is rare to find on restaurant menus, so here's why the iconic steak is ...

Pot roast is a comforting and delicious meal that's fairly easy to make. Beef can be expensive, but there is an affordable ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Christmas cooking already brings out the good bottles, the heavy pans, and the appetite for bold finishes, which makes flambé a technique worth using more than once a year. If the match is already on ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

From premium meats to fresh seafood straight from the Midwest, these Illinois grocery stores are your go-to for top-quality ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.