These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard to resist sinking your teeth into a second or third! Made with just some ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

This cookies and cream cake features a dark, dense cookie base topped with a smooth cream layer filled with fine cookie ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Whether you love it plain, chocolate-flavored, or with a dash of pumpkin spice, cheesecake is a decadent dessert that’s beloved by many people. However, anyone who’s ever attempted to make a ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...