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Lindsey Badenhop, a content creator and owner of Milk and Honey Clothier, had always dreamed of living in a historic home.

A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...

Free Range Kitchen, a longtime community hub in historic Basalt, is heading into new ownership after nine years in business. Owners Robin and Steve Humble have sold the restaurant to Italian chef and ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Forbes contributors publish independent expert analyses and insights. Jamie Gold writes about wellness design and related housing topics. What are the latest significant trends in kitchen design and ...

Living off-grid offers people financial freedom and independence, as well as beautiful options for spending more time outdoors, as recently demonstrated by a DIY enthusiast who showcased photos of ...

The volunteer-run mutual aid effort has recently begun serving hot food three nights a week in City Hall Park to meet growing needs. A volunteer fries handmade egg rolls at the People’s Kitchen free ...

The Duchess of Sussex said she was "cooking up more than pasta" Janine Henni is a Royals Staff Writer for PEOPLE Digital, covering modern monarchies and the world's most famous families. Like Queen ...

Katie Alderson is admittedly handy. “But I definitely would not say I’m a good sewer,” adds the 29 year old, who has a degree in decorative arts from Nottingham Trent University and works as a kitchen ...