Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

This Easy Smoked Cheesy Potatoes Recipe is a comforting side dish to whip up on your smoker! I love when I have long smokes and can also throw the side dishes in the smoker.  Pellet grills really make ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Creamy coleslaw provides the perfect cool, crunchy counterpoint to the rich, warm barbecue. The twice-baked potatoes elevate a classic comfort food with generous toppings and perfect execution. Mac ...

Weathered, stained, of tongue and groove pine construction, maybe 80-plus years old, missing its bottom, lifting its lid ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.