There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating it than making it. Thankfully, it’s easy to find frozen, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Tarts are a delightful addition to Christmas celebrations, offering a blend of flavours and textures that cater to all taste buds. Whether you prefer sweet or savoury, these versatile treats can be ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Start a revolution of your own this 4th of July—against boring desserts! These patriotic, star-spangled sweets will add some festive red, white, and blue to your spread... at least until they're ...

Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie ...

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...