Salads don’t have to be sad bowls of lettuce. We’re big on taste here in the South, so our salads are a little more ...

Spring, summer, and autumn each bring their own unique flowers, and using them in desserts can make your dishes feel fresh and seasonal. In spring, flowers like violets, pansies, and cherry blossoms ...

Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind before you do so.

Ever wondered what these tiny leaves and bright petals on your plate actually are? They are edible flowers and microgreens, grown indoors for steady winter availability. The petals bring gentle aroma, ...

Edible flowers have been used in African cuisine for centuries, adding a unique flavor and visual appeal to dishes. These flowers are not just pretty but also packed with nutrients. From salads to ...

Following a successful pilot in Texas earlier this year, Edibles.com, the hemp-derived THC marketplace from the company that owns Edible Arrangements, is going nationwide. Atlanta-based Edible Brands ...

It’s amazing that even on the eve of October, this beautiful region we live in is in bloom. A fall crop of garden vegetables — lettuce, cabbage, peas, radishes, sorrel — shows in bold brushstrokes of ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Borage is a nectar powerhouse. Experts say it refills its nectar glands every five minutes, so it’s an excellent choice for bees and butterfly-friendly yards. Aside from its wildlife benefits, borage ...