Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Here’s what you’ll learn when you read this story: The Laws of Thermodynamics explain ...

Please provide your email address to receive an email when new articles are posted on . The sterile, preservative-free formulation is the generic equivalent of Restasis. In patients treated with the ...

Clean ingredients sourced sustainably have become the cost of entry for new foods and beverages seeking placement in today’s marketplace. For established brands that consumers often purchase, ...

Greg Daugherty has worked 25+ years as an editor and writer for major publications and websites. He is also the author of two books. Katie Miller is a consumer financial services expert. She worked ...

Emulsion is critical to cakes and icings. In cakes, they provide structural integrity and all the characteristics that make a cake desirable to consumers. In the icings and fillings for cakes, ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

From a technical standpoint, conventional emulsions can be understood as oil-in-water emulsions, whereby the continuous phase is water. Inverse emulsions are the opposite, for example, water-in-oil ...

Low-melting-point metals, known as liquid metals (LMs), have recently attracted significant interest owing to their high conductivity and fluidity. “Emulsification” of LMs into colloidal microdroplets ...