The WiC Project on MSN
Why nonalcoholic wine still struggles to taste good and what could change
The complex challenge of making good nonalcoholic wine Keep reading on The WiC Project Lifestyle Blog & Miriam's Boutique: ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
A taproom has applied for a licence to serve alcohol until midnight Sunday to Thursday, and until 1am on Fridays and Saturdays.
Five months after ceremonially tearing up a prop mortgage at Ester Fest in August, the Ester Community Association announced it made its final payment on Ester Community Park, securing full ownership ...
The research team led by Liang'an Chen from Nanjing Normal University and Liangliang Song from Nanjing Forestry University has made a new breakthrough in the field of conjugated diene chemistry. Based ...
A new Harris Poll reveals millennials and Gen X still drive alcohol sales in restaurants, while Gen Z mixes drinks, formats, and expectations. Alcohol may still be the default for many American diners ...
When Soco, the contemporary Southern restaurant fronted by chef Greg Richie, closed last May after 11 years in the Thornton Park District, owner Craig Ustler promised to bring “something exciting to ...
Fewer Americans are reporting that they drink alcohol amid a growing belief that even moderate alcohol consumption is a health risk, according to a Gallup poll released Wednesday. The survey finds ...
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