Climate change, finite resources, increasing burdens on the environment mean that more and more industries are focusing on sustainable production. And this is also the case in the production of ...

Starch constitutes most of the dry matter accumulated in the harvested organs of crop plants. It represents the primary source of calories in the human diet. In addition, about 2×10 7 tons/year are ...

Another product that has been modified mainly due to its number of uses and applications – starch can be used, not only as food, but as a reactive agent and is one of the main components for ...

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

Researchers assess the link between type II diabetes and common food additives. Competing interests: The authors have declared that no competing interests exist.

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...