Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

It marks Martucci’s first-ever expansion outside of Italy, though he has had offers from investors to open in Japan, Dubai, ...

Bertani is a prestigious name in Veneto, known especially for its Amarones, and its Catullo Ripasso Superior is selling for ...

Researchers at Australia's national science agency, CSIRO, have joined forces with the University of Leeds in the UK to develop a new AI-powered tool ...

After all this time, most nonalcoholic wine is still so bad. But one large wine company believes it's discovered a ...

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...

In cattle, sheep, goats, alpacas, llamas, deer, and similar ruminants, fermentation occurs in the foregut (rumen, C1, or pseudorumen). In monogastric or polygastric animals, these prebiotics are ...

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...