Extraction shooter Arc Raiders sells you the fantasy of being either a lone wanderer or part of a ragtag crew, rummaging through the wreckage of a fallen civilization to rebuild something better.

Sweeteners spark debate: nutritionist Suman Agarwal clarifies options beyond sugar. While jaggery and honey offer some benefits, they aren't calorie-free. Dates are a good choice in moderation.

Figs, cultivated for over 6000 years, are a nutritional powerhouse. These ancient fruits are packed with antioxidants, fibre, and essential minerals. They support heart health, boost brain function, ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

In a 4x4 bumping and rattling along a dirt road in Madagascar, Nomentsoa Randria­mamonjy explains a local idiom. A few generations ago, the phrase “when the eastern forest disappears” was Madagascar’s ...

If you love figs, you may have heard some unsettling lore about them: that every fig hides a wasp, because these insects need to crawl inside and die in order for the fruit to grow. But are there ...

UPPER POTTSGROVE TOWNSHIP, Pennsylvania (WPVI) -- The 2nd annual Pennsylvania Fig Festival featured fanatics of the famous fruit from across the state and beyond. Guests were greeted by growers of fig ...

PsiQuantum Inc., a well-funded quantum computing startup, said today it has raised $1 billion in late-stage funding to accelerate its efforts to build a large-scale, reliable quantum computer with ...

Q: Attached are photos of my Celeste fig which was planted in fall 2021. It is on the east side of my shed. The plant receives shade for a couple of hours very early in the morning, but then full sun ...

University of Maryland Biology Professor Carlos Machado studies the extraordinary partnership between figs and their tiny pollinators—and what happens when some evolutionary partners turn into ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...