This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Onion soup recipes have been found as far back as 1393, in Le Ménagier de Paris, with an early version also appearing in ...

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and ...

Rich, carmelized onions paired with melty cheese, tender potatoes or savory veggies—what’s not to love about these french onion recipes? From elevated soups to crowd-pleasing appetizers, we’ve ...

Mia Nichols started her food truck, C’est la Crêpe, inspired by a family brunch tradition from her French-born mother. Nichols, an Iowa State University graduate, uses her hospitality and ...

Light-as-air French crépes serve as the cake layers between sticky-sweet apricot jam, fresh-and-juicy slices of in-season fruit, and fluffy coconut whipped cream.

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD by Edward Tatton and Natasha Tatton. In North America, pancakes are thick and fluffy. This recipe makes what in ...

ALTA, Wyoming – Customers throughout Teton Valley are raving about The French Crepe, a food trailer owned by 16-year-old Isabella Mayberry. Isabella serves sweet and savory homemade crepes at ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

Ever tried dessert for breakfast? If not, give it a try, you might just make it a habit. Indulge in the flavours of raspberry like never before with these irresistible crepes, one of the most beloved ...