Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish — typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which needs ...

Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish -- typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

Today’s story will be of special interest to people who have some of the most difficult and often highly frustrating jobs — restaurant servers. When a customer orders “fish and chips,” what should be ...

Tucked away on the bustling streets of Emeryville sits a culinary rebel with a cause—serving up fish and chips so transcendent they’ll make you question everything you thought you knew about this ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

It can be hard to build an Adulting Arsenal. And expensive! Mattresses, couches, vacuums, cookware … all of these necessary things around us that require a hefty initial investment, lest you be met ...

For months, the viral ‘Tom’s Pan’ has been a mainstay in the Discover feed of my Instagram. As someone who has tested over two dozen pans over the past few years, I was eager to put through its paces, ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...