Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

Peeling a boiled egg perfectly isn't an easy task, but now you don't need any fancy gadgets to accomplish the job as 1 ...

A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

I can officially say that I don’t know why I do this to myself. While I may find researching new diets entertaining and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Eggs are a breakfast staple, but they're not the only option. Many other nutritious, satisfying alternatives provide key nutrients, like Greek yogurt and oatmeal.

As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

The wedding day is the most important day for a couple and you can't risk it with horrible food. Especially when there are so ...

Paella was originally a farmer’s fare with 10 common ingredients: olive oil, rice, chicken, rabbit, salt, saffron, tomatoes, ...