The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes right from the boat’s Italian restaurant, Toscana. Recipes include De ...

On Nov. 3, the Catholic Church celebrates the feast of St. Martin de Porres, a Peruvian Dominican brother who lived a life of humble service and charity and became the first Black saint of the ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican American chefs. Hannah Walhout is freelance writer-editor formerly on staff at ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

HOUSTON (KTRK) -- Add some custardy flair to your holiday meals! Whip up a batch of Chef Hugo Ortega's (of Caracol) delicious flan de maiz. Preheat oven to 335 degrees. In a heavy-bottomed pan, add ...

This two-ingredient red wine cocktail is Spanish summer in a glass. The Tinto de Verano is a popular two-ingredient Spanish cocktail made with equal parts dry red wine and lemon-lime soda. The fruity ...

A feast for the senses—Maiz Picante Taqueria's elegant taco bar setup blends authentic flavor with elevated presentation, perfect for any celebration. (Maiz Picante photo) The latest edition of ...