Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Why I Love "Grandmamma Dressing" This recipe is so simple, in fact, that I've never bothered to make another salad dressing ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.

On this week's segment of Monday Mangé with The Frosted Apron, Al Hebert and Stacey Dempsey show you how to make an easy ...

One of the great things about culinary school is learning the “why” behind the “how.” For example, “why,” my culinary instructor asked one day, “do some salad dressings taste great while others fall ...

What makes a plain bowl of greens taste so much better? The dressing. Creamy salad dressing turns simple lettuce into something you actually want to eat. It coats each leaf with rich, smooth flavor.

PIN SAVE Saved! JUMP TO RECIPE PRINT RECIPE NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I ...