Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

The Flying Biscuit Cafe has opened a new location in Tallahassee's Village Commons shopping plaza. The restaurant serves ...

Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

In this episode of In The Kitchen With Matt, I will show you how to make biscuits at home. You can't go wrong with this easy basic classic homemade biscuit recipe. No need to buy frozen biscuits at ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

In this episode of In the Kitchen with Matt, I will show you how to make basic biscuits. This awesome homemade biscuit recipe is really easy to make, and they really do taste amazing. They are very ...

Want to make your favorite potluck dish more festive? Swap out the usual grape jelly and chili sauce for jellied cranberry sauce and hot jalapeño pepper jelly. Your guests will thank you. Everyone’s ...

I’m one of those bakers that gets easily intimidated anytime I need to bust out biscuits. There’s just so many factors to consider. Does it matter if I grate the butter or just cut it into cubes?

Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.