Combine a half cup of pomegranate juice, 1/4 cup of vodka, 2 tablespoons of lemon juice, 2 tablespoons of pineapple juice, 2 tablespoons of simple syrup, and 1 tablespoon of orange liqueur in a ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. By Mia Leimkuhler Good morning! Today we have for you: A zhuzhed-up beans and greens recipe A roast chicken recipe for a ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

Put sugar in a very large mason jar and add hot coffee. Next split the vanilla bean in half lengthwise and with the back of a knife scrape out the vanilla from inside and put into the jar. Next, after ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Whether your latest carpet stain resulted from a Merlot mishandling or a Chardonnay snafu, your first reaction is often sheer panic—followed by frantic googling for “homemade carpet cleaner.” Not only ...

This article provides a simple, step-by-step guide on how to make homemade infused vodka, allowing you to craft unique and flavorful spirits right in your kitchen. From choosing the right vodka base ...

When looking for delicious & refreshing cocktails with vodka, you’ll find endless possibilities that cater to every taste. Vodka’s versatility makes it the perfect base for both classic and modern ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...

While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...