Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

Plants in the Cloud is a 100% vegan kitchen in New Cumberland, PA. It is open for pre-orders and pickup only, and offers a new menu every week, which is posted on its social media platforms, Facebook ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Looking for ideas for homemade Christmas gifts? Save money and reduce waste by giving practical presents from the heart, everything from baking bread to a night of stargazing. Between frantic shopping ...

Nutritionist Joy Bauer visits Chef Joel Gamoran to prepare her Superfood Minestrone on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut ...

This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack. By Genevieve Ko There’s the fantasy of summer snacking — savoring ...

STATEN ISLAND, N.Y. — Two Staten Island otters got some good news from the students of Markham Intermediate School. Students at the Graniteville school raised $2,600 for the care of Lewis and Rotini, ...

In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new study adds nuance to that narrative, suggesting that when recipes are ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...