Beef broth is typically made by simmering meat (sometimes with a few bones), aromatics and seasoning for a relatively short ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and ...

Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, ...

Settle in with hearty homemade winter soups and stews crafted for cold nights. Each recipe brings rich flavors and that ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

The Middle Ages weren’t as dreary and desperate as you’d think, and peasants often had weeks of idle time during the holidays ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Around midday, people usually took a break and ate their largest meal – often a soup or stew. The foods they ate could include lamb and beef, along with cheese, cabbage, onions, leeks, turnips and ...